US Food Labeling Modernization Act addresses consumer misinformation around healthy choices
The US Food Labeling Modernization Act (FLMA) has been introduced in both houses of Congress. If passed, it would update front-of-pack food labeling requirements, demand updates to the ingredient list…
Nutriventia’s turmeric extract slashes post-exercise joint pain in study
A study conducted on Nutriventia’s TurmXTRA 60N found that the turmeric ingredient can improve post-workout joint pain. Nutrition Insight - Read More
Plant-based foods may lower heart disease risk in young adults and older women
The consumption of plant-based foods can boost heart health, according to two research studies published in the open access Journal of the American Heart Association. In two separate studies analyzing…
Surplus glucose levels cause damage at cellular level, study finds
Surplus sugar may reduce the concentration of polyunsaturated fatty acids (PUFAs) in the mitochondrial membrane, causing them to be less efficient and reducing their energy output. This is according to…
HFMA announces new chair and vice president
Steve Mann (pictured), director of external regulatory affairs at Nelsons, has been confirmed as the new chair of the Health Food Manufacturers’ Association (HFMA). Mann takes over from Robert Taylor,…
“Worry-free” CBD: Peels rolls out orange-derived alternative to hemp and cannabis
US-based Peels has launched its molecularly identical CBD oil made from orange peels. The supplement is made through a proprietary process that yields CBD that is free from trace THC…
The Vitamin Shoppe expands e-commerce reach to South Korea
US-based The Vitamin Shoppe, an omnichannel specialty retailer of nutritional items, has revealed its latest strategic move to e-commerce in South Korea. Nutrition Insight - Read More
Kirin’s black and green teas scores Japan’s first functional claims for immune function
Kirin Beverage Company will launch two immunity beverages in Japan in October. The company asserts the new products are the nation’s first black tea and green tea to be sold…
Rice and pea fermentation boosts protein efficiency in plant-based probiotic products
Fermenting pea and rice dairy alternatives with probiotic strains can yield higher quality protein that is more digestible. This was the conclusion of a study by the Institut National de…
“Each has its merits”: Vitafoods Europe’s organizer embraces hybrid approach
Vitafoods Europe is embracing a hybrid format for its comeback this fall. The trade show will combine an in-person program in Geneva, Switzerland (October 5-7) with an online event (October…