General Mills Brand Bold Cultr Debuts As First Major U.S. Precision Fermentation Cheese Launch
General Mills has become the first major food brand to dive into…
Kerry Is Helping F&B Capture Asia’s Growing Plant-Based Meat Demand
Driven by rising awareness of sustainability and health, consumers all over the…
This New Vegan Grocery Subscription Box Curates Unique Plant-Based Finds
The latest grocery subscription box available in New York isn’t like your…
Canada’s Vegan Wagyu Maker Set To Become Global Plant-Based Beef Supplier
Wamame Foods, the Canadian firm behind the plant-based brand Waygu, wants to…
Japan Sets Up Plant-Based Labelling Rules To Remove Vegan Industry ‘Shackles’
Japan is establishing plant-based labelling rules to remove hurdles for the country’s…
Oatly Shares Tank After Stock Delays and Missed Revenue Target
Oatly’s stock crushing is a salient reminder that fundamentals matter, even for…
Vegan Dog Food Brand V-Planet Enters Chinese Market
V-Planet, the San Francisco-based dog food brand, has just entered the Chinese…
Vegan Diet Reduces Medication Use for Seniors By 58%, Study Finds
Older adults who consume a vegan diet take 58% fewer medications than…
The Number of Brits Eating Plant-Based Doubled In the Last Decade. Here’s Why.
The number of Brits eating and drinking plant-based alternatives nearly doubled over…
This Startup Makes Vegan Meat From Upcycled Tofu Waste. It Just Got Funded To Enter Swiss Retail.
Luya Foods, the Swiss startup turning tofu waste into vegan meat, has…