Nearly 90% of Global Farm Subsidies Harm Environment and Health: UN Report
Almost 90% of all subsidies going to the global agricultural industry cause…
India To Introduce Its First Vegan Food Safety and Labelling Standards
India is set to introduce the country’s first vegan food safety standards…
How Upcycled Mushrooms Could Help Make Beer Vegan-Friendly
It’s not common knowledge, but not all beers out there are vegan.…
Singapore Food Tech Event Showcases Alt-Protein Innovations and Serves Bento Box of The Future
Singapore just hosted the Alternative Protein & FoodTech Show, organised by industry…
Geltor’s Bioidentical Vegan Collagen Makes Its North American Skin Care Debut
Geltor's vegan collagen is featured in new skin care products from Orora.…
Givaudan Eyes Fermentation Bio-Based Ingredients With Ginkgo Partnership
Givaudan, the world’s biggest flavour and fragrance corporation, is now looking to…
Asia’s Leading Natural and Organics Tradeshow NOA Returns to Hong Kong September 7-9 2021
Amid the pandemic-driven global awareness over health, sustainability and wellness, Asia’s leading…
Industrially Compostable Packaging Leader Vegware To Expand Across North America After Novolex Acquisition
Vegware, a British biobased industrially compostable food packaging company, has been acquired…
Eating More Plants Linked To Lower Heart Disease Risk, Studies Show
Eating more plant-based foods is linked to reduced risk of heart disease…
Oatly Finishes Q2 On a High Note As Earnings and Production Tick Up Amid Legal Battles
Oatly saw an increase in earnings and is ramping up production to…