10 sustainable food trends and insights: From ethical labelling overload to zero food waste
Ecovia Intelligence has just compiled this summary of key trends and insights…
Organic apples have best variety of bacteria for gut health
A new study shows revealed that a typical apple supports more than…
RSA report calls for wholesale switch to agroecological farming by 2030
A major new report from the UK-based RSA Food, Farming & Countryside…
What’s fuelling growth in natural, organic and healthy?
What's fuelling growth in natural, organic and healthy? – international natural products…
Natexpo to highlight booming organic catering sector
This year’s Natexpo event in Paris will place a particular focus on…
Carrefour opens its first 100% organic supermarket in Belgium
International supermarket group Carrefour is set to open its first organic only…
Choose organic for the ‘cleanest’ milk, trade body advises US consumers
US trade body the Organic Trade Association said this month that consumers…
Top Nordic eco and organic trade show duo get major new features for 2019
The Scandinavia region’s biggest eco and organic trade shows get major new…
Organic creates 30,000 new jobs in Spain in just five years
An expansion of organic agriculture in Spain generated 30,000 new jobs between…
Carrefour Brazil ramps up organic offer as part of ‘food transition’
Carrefour Brazil SA says it will in increase shelf-space for organic products…