The boom in organic production in Spain is already a reality if we take into account that 10% of the useful agricultural area is already organic. In fact, in the last five years, the volume of the surface has increased by 21% according to the latest data published by the Ministry of Agriculture, Fisheries and Food.
La entrada El sector vinícola español se suma a la tendencia de la sostenibilidad con los vinos ecológicos se publicó primero en Bio Eco Actual.
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