‘Rock star’ retailer grills Coop over plant-based burger claim
Joannes Cullberg, the founder of Stockholm-based retailer Paradiset, seems to be acquiring something approaching rock star status in Swedish organic and natural circles.
Natural health sites blame Google ‘censorship’ for plummeting web traffic
The owners of a number of leading natural health websites are blaming a new Google algorithm for plummeting site traffic.
What’s fuelling growth in natural, organic and healthy?
What's fuelling growth in natural, organic and healthy? – international natural products industry guru Bob Burke walks us through the top trends
Natexpo to highlight booming organic catering sector
This year’s Natexpo event in Paris will place a particular focus on the increasingly valuable organic food service sector, the event organiser says.
Report highlights how medicines, lifestyle and diet are “killing” women’s nutrient levels
A new report highlights the extent to which medicines, lifestyle and poor diet are “killing” vitamin and mineral levels, leading to potentially serious health issues for women.
French study links soft drinks and fruit juice with raised cancer risk
A study published by The BMJ shows a significant association between higher consumption of sugary drinks – including fruit juices – and and an increased risk of cancer.
Carrefour opens its first 100% organic supermarket in Belgium
International supermarket group Carrefour is set to open its first organic only store Belgium this week, reports the Belgian news website Bruzz.
Choose organic for the ‘cleanest’ milk, trade body advises US consumers
US trade body the Organic Trade Association said this month that consumers should switch to organic milk to minimize exposure to antibiotics and pesticide contaminants.
Top Nordic eco and organic trade show duo get major new features for 2019
The Scandinavia region’s biggest eco and organic trade shows get major new features and content for 2019.
Here come the hyperfoods: Scientists want to harness cancer-beating molecules in foods
Scientists at Imperial College London have used sophisticated machine learning and ‘food mapping’ techniques to show how disease-fighting molecules in fruit and vegetables act in similar ways to cancer drugs.