Denmark’s new centre-left Government pledges to double organic by 2030
Denmark’s incoming Social Democrat government has agreed with its other centre-left partners to double organic food consumption and production in the country by 2030.
10 take-aways from this year’s European Organic Congress
IFOAM EU has gathered together the top ten take-aways from last week’s 2019 European Organic Congress, held in Bucharest, Romania.
How worried should the organic industry be about the ‘natural pretenders’?
New research suggests that European consumers often regard ‘natural’ as more trustworthy than organic. So, how worried should the organic industry be about the “natural pretenders”? asks Jim Manson
‘Wake Up To Organic Campaign’ serves up 15,000 mini breakfasts
This year’s Wake Up To Organic event saw 15,000 mini organic breakfasts given away across the UK in 314 separate events.
Power Plant: PBFA debuts branded grab-n-go station
US trade body the Plant Based Food Association has launched a new branded grab-n-go fixture to meet growing demand for plant-based food and snacks on college campuses, retail sites and…
Denmark revises down organic share figure, despite another year of strong growth
Despite another year of good growth for Denmark's organic industry, organic's share of total food and drink has been revised down.
Sprouts Farmers Market hires former 99 Cents Only CEO for top job
US natural food retailer Sprouts Farmers Market has appointed the former chief executive officer of the price-point retailer 99 Cents Only Stores, Jack L Sinclair, as its own CEO.
‘Big, unrealised potential’ for Spain to gain ground in organics
Spain has an opportunity to fulfil "big, unrealised potential" in its organic industry, says Euromonitor International's David Hedin.
Packaging squared: Nature’s Way unveils sustainable packing solution
Leading US-based VMS brand Nature’s Way has unveiled a new line of sustainable packaging for its herbal range consisting of over 300 SKUs.
US plant-based food sales grow 20%, outpace overall food sales 10x
New data released by the Plant Based Foods Association shows that sales of plant-based foods in the US grew 20% last, to be worth just over $3.3 billion.