2017 AllergyAward award winners announced in London
Denmark-based international certification organization AllergyCertified has announced the winners of its 2017 AllergyAward, which was held in London this week (24 April) at Royal College of Physicians.
World Disco Soup Day will highlight global food waste scandal
Youth member of the Slow Food movement will join forces on April 29, 2017 for the first World Disco Soup Day ever organized.
NattoPharma awarded grant to study vitamin K2’s effect on calcium metabolism
The Norwegian Research Council has awarded a grant to NattoPharma to fund a four-year project to document the effects of calcium metabolism in the body based on the presence or…
Lactose-free and high protein to drive next phase of free-from growth
Leading food industry analysts are predicting that lactose-free and high protein attributes could drive the next phase of growth for the free-from sector.
UK industry must agree clear post-Brexit goals
The UK natural health sector must adopt a unified perspective and agree clear objectives to present to government officials in order to secure the best outcome for industry and consumers…
Upcoming ISO guidelines could “legitimize greenwashing”
The forthcoming global guidelines for natural and organic cosmetics – ISO 16128 – are not fit for purpose according to industry experts, speaking at the recent Natural & Organic Products…
Upcoming ISO guidelines could "legitimize greenwashing"
The forthcoming global guidelines for natural and organic cosmetics – ISO 16128 – are not fit for purpose according to industry experts, speaking at the recent Natural & Organic Products…
Brexit fears dampen business optimism among UK health food retailers
UK health food retailers saw average customer spend and footfall rise in 2016 but fears over rates and rents and the impact of Brexit have dampened business optimism for some.
Time to break the illusion that junk food is cheap
Food multinationals make billions by maintaining the illusion that junk food and ready-meals are cheaper than home-cooked food made with wholefood ingredients, writes Dr Robert Verkerk.
Registration for Tallin organic summit opens
Registration for the 11th European Organic Congress, which will be held in Estonia in September, has opened.