Next ecological challenge: sustainable water management in the agro-industrial sector
Luis Planas defends the role of OFI & ELI and reveals strong investments to modernize and optimize the use of water in the agro-industrial sector The Minister of Agriculture, Fisheries and…
The Price Gap Between Plant-Based And Conventional Meat Is Shrinking, New Analysis Finds
New findings published by ProVeg Netherlands show pricing between meat and alternative protein is shrinking. ProVeg Netherlands Worked with Questionmark on the pricing analysis across Dutch grocery stores. The researchers…
How Wunderkern’s Stone Fruit Pit Vegan Ice Cream Is Tackling Food Waste
No longer a guilty pleasure—vegan ice cream is now a way to combat food waste, according to Austrian food tech startup Wunderkern. The Vienna and Lower Austria-based Wunderkern, founded in…
Zurich requires organic food for hospitals, schools and cafeterias
At least 50 percent of the food offered in Zurich‘s retirement and care centres, hospitals, day care centres, schools, canteens and cafeterias must be organic. That was recently approved by…
The Good Food Accelerator Program Brings $10 Million In Solutions to China’s Food System
Read Over the next three years, DayDayCook and Brinc will invest $10 million in 45 food tech companies working to address global food sustainability, specifically bringing game-changing tech to Asia’s…
Five ways to keep greenwash out of the kitchen
There are many ways we can tackle environmental challenges, and a great deal of effort is put into emission reduction, energy efficiency and recycling. Food choices are starting to be…
Rollagranola announces acquisition of Primrose’s Kitchen
Hertfordshire-based granola and snack brand Rollagranola has acquired gluten-free cereal business Primrose’s Kitchen in a move designed to expand its share of the breakfast foods market. “We bought Primrose’s Kitchen…
As Africa’s Population Soars to 2.5 Billion By 2050, Alternative Protein Is Key, Report Finds
African nations are expected to embrace a shift away from conventional meat for more alternative options as alternative proteins become more widely available by mid-century. By 2050, a quarter of…
Artist creates David Attenborough sculpture with Radnor Hills bottles
To celebrate Wales coming third globally for its recycling credentials, Welsh artist Nathan Wyburn created a 3sqm sculpture of Sir David Attenborough at the Royal Welsh Show in July using…
The CAECV certifies the first organic sea salt produced in Santa Pola
El Comité de Agricultura Ecológica de la Comunitat Valenciana (CAECV), entidad encargada del control, la certificación, representación y defensa de los productos ecológicos, además de la investigación y la promoción…