The 90s began when Nerpio (Albacete) witnessed the birth of Valle del Taibilla , a producer of organic jams, compotes, nuts and preserves. Since then they have been making extra quality jams, with locally grown fruits and fruits. Its products are healthy, ecological and of high quality, but the value that most differentiates this company is its connection with the territory and its values, which go beyond organic production.
La entrada Valle del Taibilla: productos ecológicos con valor rural, social y auténtico se publicó primero en Bio Eco Actual.
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