It’s not tofu or tempeh, and don’t call it plant-based meat. Newcomer-on-the-shelf Vegbloc looks to disrupt the protein on the plate of busy, climate-conscious folks who value health, taste and convenience. When was the last time you put quinoa in your ramen? Or red lentils on your pizza? Or split peas in your stir-fry? Vegbloc…..
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