Plant-based for the rest of us: Kroger launches Simple Truth Emerge ‘fresh meat’ range
In a launch that has the ring of ‘plant-based for rest of…
Mission Impossible: Burger King trials plant-based sausage patty
Burger King has begun testing its new Impossible Croissan’wich sandwich in selected…
‘Green’, ‘clean’, ‘cruelty-free’ …. and unhealthy?
Meat alternatives are often positioned as more ethically responsible and greener meal…
Unilever’s Vegetarian Butcher to supply Burger King’s vegan Whopper
Unilever owned brand The Vegetarian Butcher is to supply Burger King with…
Galaxy launches into vegan space
Mars Wrigley is launching into the valuable vegan market with a trio…
International charity calls for end to ‘unfair’ VAT on plant milks
ProVeg International, a Berlin-headquartered plant-based food charity, is calling for an end…
‘Storytelling: Winning with Words’ heads top ten food trends for 2020
'Storytelling: Winning with Words’ heads a list of top ten food trends…
Aussie plant-based meat start-up v2food wins government and industry backing
Australia’s national science research agency CSIRO is partnering with one of the country’s…
US plant-based drink sales grew 30% in four years
US plant-based drinks consumption grew by almost 30% between 2014 and 2018,…
BrewDog knows exactly what it’s doing with its ‘controversial’ Hybrid Burger
UK craft beer leader BrewDog has a track record of provocative PR…