The Natural Products Association has stepped up its criticism of the Food and Drug Administration over its failure to date to set out clear safety standards for CBD products.
Stockholm-based plant-based distribution company Kale United is partnering with fast-growing Spanish start-up Heura Foods to take its products to Scandinavia.
UK-based researchers say that honey is more effective than antibiotics and most over-the-counter medicines at treating coughs and colds.
A new study by US researchers shows that urine levels of the pesticide glyphosate dropped an average of 70% after participants switched to an organic diet for just six days.
Bristol,UK-based zero waste retailer Preserve Foods has opened a third store in the city (this time in Westbury-on-Trym), its founder Tiriel Lovejoy tells Jane Wolfe.
As mask-wearing becomes an increasingly ‘normalised’ feature of shopping trips, is the act of wearing a face covering having an effect on our purchasing decisions?
Fogarolli, the Italian themed Swedish mobile coffee chain, has joined forces with plant-based milk start-up Sproud.
Our upcoming webinar Sense, Science and Sustainability is asking a hot topic question: Can genome editing and agroecology co-exist in the sustainable food and farming mix?
High-level speakers from the European Commission, European Parliament and the German Presidency of the EU Council delivered a unified message at the European Organic Congress 2020: Our system is experiencing…