The new state of plant based
Plant based eating has come a long way from the dried textured…
Sustainable packaging laws: Changes every business should know
California, one of the world's largest economies, will require manufacturers to take…
Thrilling Foods Patents Its Fat-Streaked Vegan Bacon
Portland-based Thrilling Foods says it has earned a patent for its ‘world’s…
COP27: Justice and equity two drivers of climate change urgency
Climate change affects various countries differently, which raises issues of justice and…
Caboo is flush with sustainable success on Whole Foods Market’s tissue aisle
Asked to package its bamboo-based paper products without using plastic, the sustainability-driven…
Monitor: Consumers are stressed; the natural products industry has answers
A New Hope Network survey finds that significant numbers of consumers who…
New Food Order, a new podcast, explores the food industry’s influence on climate
Through interviews, conversations and debate, New Food Order will journey toward understanding…
Bioavailability is part of the equation to deliver better supplement value – analysis
With inflation hitting consumers at rates not felt since Jazzercizing Americans put…
Women in Nutraceuticals commissions benchmark survey to measure extent of women’s leadership industry-wide
Women In Nutraceuticals (WIN), the non-profit spearheaded by a cohort of global…
NEXTY finalist SpoonfulONE helps parents fend off food allergies
Research on children's food allergies spurred three professional women—including a world-renowned immunologist—to…