Marlow Ingredients, the UK-based parent to vegan meat brand Quorn, has collaborated with Danish food start-up Tempty Foods to introduce a range of meat alternatives. Like the popular Quorn product range, the new Marlow partnership with Tempty is based on developing products with mycoprotein, a fungus-derived “super protein” that’s more sustainable than conventional protein sources.
The post Denmarks’ Tempty Foods Taps Quorn’s Mycoprotein Source to Expand Its Vegan Meat Offerings appeared first on Green Queen.
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