62% increase in plant-based product claims globally, says Innova Market Insights
Plant-based products claims have increased by 62% globally (CAGR, 2013-2017), according to new data from Netherlands-headquarteredInnova Market Insights.
Tom Oliver Nutrition launches vegan protein bar with global appeal
UK-based food supplements innovator Tom Oliver Nutrition has launched a vegan protein bar that looks set to quickly gain a global fanbase.
Holland & Barrett and Waitrose ramp up vegan offers
Two leading names on the UK retail scene are dramatically ramping up their vegan offers.
Plant-based food trend strengthens in Asia Pacific
The plant-based food trend that is transforming food industry NPD is now strengthening in the Asia Pacific region.
Gove angers vegan groups with ‘appropriate level of meat’ comment
The UK environment secretary Michael Gove has angered vegan groups by insisting that meat eating is an important element of a healthy human diet.
International natural and organic food producers gather for London show
Nearly 400 exhibiting companies from 42 countries will be showcasing their latest food and drink innovations to thousands of trade buyers and retailers at The Natural Food Show (ExCel, London,…
Canadians’ taste for meat-alternatives creates innovation opportunity
New research from Mintel reveals that more than half (53%) of Canadians say they eat meat alternatives, including one in five (18%) who claim to eat them at least a…
Nestlé takes controlling stake in Latin American natural and organic leader Terrafertil
Nestlé has acquired a majority stake in Terrafertil, A Latin America-based specialist in natural, organic, plant-based foods and healthy snacks.
Nestlé takes controlling stake in Latin American natural and organic leader Terrafertil
Nestlé has acquired a majority stake in Terrafertil, A Latin America-based specialist in natural, organic, plant-based foods and healthy snacks.
Vegan confectionery product launches up 140%
Vegan confectionery product launches grew by 140% between 2013 and 2017, as growing numbers of consumers spurned chocolate and sweets containing animal derived ingredients.