BioCell Collagen® – not all collagens are alike
BioCell Collagen® is a clinically studied dietary supplement ingredient composed of naturally-occurring hydrolyzed collagen type II peptides, chondroitin sulfate, hyaluronic acid. Suhail Ishaq, President of BioCell Technology, spoke to Rosie…
Beyond Meat Stock Surges Thanks To New PepsiCo Plant-Based Protein Joint Venture
Beyond Meat has teamed up with yet another with a food industry major, this time with PepsiCo to establish a new joint venture focused on developing plant-based proteins. The venture,…
NEW RESEARCH PUBLISHED ON SABINSA’S CURCUMIN C3 REDUCT® SUPPORTS EFFICACY AS AN ORAL CARE INGREDIENT
New research has recently been published that builds upon evidence from a previous trial investigating the potential of Sabinsa’s Curcumin C3 Reduct® ingredient in oral care applications. Tetrahydrocurcuminoids (THCs) are among…
New research reveals measurable benefits of organic cotton production
Study by Iowa State with The Organic Center finds important environmental benefits People don’t always think about organic when it comes to the clothes we wear, the sheets and mattresses…
Organic Trade Association plans robust, innovative organic global promotion for 2021
Organic farmers and businesses are invited to participate in association’s international activities Whether it’s on a zoom screen in Wisconsin or in an exhibit booth in Dubai, the Organic Trade…
The Very Good Food Company Acquires The Cultured Nut To Tap Plant-Based Dairy
The Very Good Food Company, the Canadian plant-based group that owns The Very Good Butchers, has acquired Victoria-based vegan cheese startup The Cultured Nut. It marks the company’s first foray…
Mediterranean or MIND diets can slow Parkinson’s by up to 17 years, finds study
14 Jan 2021 --- Researchers at the University of British Columbia (UBC) have found evidence for the first time that Mediterranean diets can significantly slow down the onset of Parkinson’s…
The Organic Trade Association released the following statement today in response to the USDA ending its Organic Recognition Agreement with India.
“The Organic Trade Association supports USDA’s decision to end its Organic Recognition Agreement with India and transition to a more active oversight approach. It is critical in international trade agreements…
Organic Trade Association welcomes Sustainable Food Trade Association in 2021
New consolidation strengthens organic’s mission to build sustainable food system and fight climate change The Organic Trade Association announced the Sustainable Food Trade Association (SFTA) has consolidated with the Organic…
Carbon management expert to advise Organic Trade Association sustainability council
The Organic Trade Association is pleased to announce that carbon management and sustainability expert Lisa Braun is joining the trade association as the Sustainability Technical Services Manager for the trade…