Vegan Runny Yolk Eggs Debut In Los Angeles Restaurants
3 Mins Read Amid the largest avian flu outbreaks in history, Yo…
Kerry’s 2023 Flavor Charts Show a Rise in Global Flavors, Heirloom Recipes, and Comfort Foods
3 Mins Read What flavors are trending for 2023? According to Kerry’s…
Even As Sales Cool for Vegan Meat, Veganuary Sets Another Record-Breaking Year
4 Mins Read Veganuary sets a new participation record with more than…
Regenerative Agriculture Needs A Standardized Definition, Says New Report
3 Mins Read A new report says that an inconsistent understanding of…
USDA Foreign Ag Service To US Plant-Based Brands: Export To Germany Where 55% Are Flexitarians
5 Mins Read A new report is encouraging US plant-based brands to…
Oatly Adds Climate Footprint To Revamped US Oatgurt Range To ‘Give Consumers Choices’
4 Mins Read Oatly Group AB, the Swedish oat drink company, announced…
Study Suggests Textile Reuse Up to 70x More Sustainable Than Producing New Clothing
3 Mins Read A new study found that the environmental impact of…
TiNDLE Launches 6 New Plant-Based Chicken Products At 6,000+ German Grocery Stores
3 Mins Read Singaporean foodtech TiNDLE Foods has launched a line of…
Anonymous Source Suggests Impossible Foods Laying Off 20% Of Its Workforce
3 Mins Read Citing an anonymous source ‘familiar with the matter’, Bloomberg…
Moon Magic Takes on Big Chocolate With Low-Sugar, Dairy-Free ‘World’s First’
3 Mins Read Claiming the title of the “world’s first” vegan, no-sugar-added,…