Megatrendy: How the natural beauty sector aligns with global drivers of change
The natural and organic cosmetics and beauty sector is benefiting directly from the megatrends driving change in the world today.
Global organic sales pass USD100bn, organic farmland grows to 71.5m hectares
2018 was another record year for global organic agriculture, a major new report on global organic trends finds.
Europe’s organic market grows 8% to be worth EUR40.7 bn
The organic market in Europe grew by 7.8% in 2018 to be worth EUR40.7 billion, according to data contained in the World of Organic Agriculture 2020 report published this week.
IFOAM EU calls for 20% organic land target
The organic food and farming movement is calling for ambitious targets to increase organic land and consumption in the EU. The new Commission’s Green Deal highlights the need to step…
FSA sets CBD Novel Food compliance deadline, warns ‘vulnerable groups’ not to take CBD products
The UK’s Food Standards Agency has set a deadline of 31 March 2021 for CBD businesses to show their products comply with EU novel foods rules.
Trend spotting at Biofach 2020: The Big Four
What are the big trends we are going to see in evidence at this year’s Biofach show. The organisers have whittled it down to four, very clear trends.
Organic beauty sales soar as shoppers search out certified products
Sales of organic beauty and wellbeing products in the UK soared by 23% in 2019 to be worth £106.4 million.
Cheers to that: Quality and health factors behind organic wine’s success story
Hall 7 at this week’s Biofach trade show on Nuremberg, will showcase some of the very best examples of the organic wine-maker’s craft.
London show will be Europe’s biggest trade showcase for plant-based
Natural & Organic Products Europe returns to ExCeL London on 19-20 April with its largest ever Vegan World feature − making it the biggest trade showcase for plant-based products in Europe.
Finland’s organic sales up 9.6% in 2019, market doubled in value in 2010s
Sales of organic food and drink grew by 9.6% in 2019, according to new figures released by the Finnish Organic Food Association, Pro Luomu.