Plant-Based Meat Is the Best Investment to Slow Climate Change, Report Finds
While experts continue to argue over whether or not plant-based meat is healthy, the science appears to be indisputable when it comes to its benefits in fighting climate change. According…
Funding to Curb Methane Emissions Doesn’t Measure Up to the Risk, Report Finds
New research on methane—a greenhouse gas that traps more heat than CO2—shows that despite its big role in climate change, there are fewer financial resources directed at reducing it. In…
Chilli peppers, coffee, wine: how the climate crisis is causing food shortages
Blistering heat, stronger storms, droughts, floods and fires are putting food production at risk. Sriracha fans are a passionate bunch. They have been known to get tattoos of the popular…
Using Captured CO₂ In Everyday Products Could Help Fight Climate Change, But Do Consumers Want Them?
Would you drink carbonated beverages made with carbon dioxide captured from the smokestack of a factory or power plant? How would you feel if that captured carbon dioxide were in…
7 Big Signals That Prove The End Of Fossil Fuels Is On The Horizon
For years, climate scientists and environmental activists have been calling for the end of fossil fuels as the number one thing that must happen if we are to save the…
Food Footprint: Which Diet Creates The Least Amount Of Food Waste?
The climate crisis is rising to the top of the global agenda, waking more people up to the connection between our consumption choices and the carbon footprint it leaves behind.…
From Raising Chickens To Growing Mushrooms: Here’s How Livestock Farmers Can Make The Sustainable Leap
Scientists and climate activists have called for an urgent transition to a more sustainable food system. The future food system envisioned is one without animal agriculture, the industry that drives…
Nearly 20% of Food-Related Emissions Come From Transport, New Study Finds
Food has a transportation problem. According to new research, 19 percent of food-related emissions come from transport, a number seven times higher than previous estimates. Research published in the journal…
Cutting Air Pollution In Half Could See 25% More Food Produced In China, New Study Finds
New research from Science Advances suggests that halving air pollution could see an extra 25 percent of food generated in China every year. Particular attention was paid to a pollutant…
Herbolario Navarro avoided the emission of more than 48 tons of CO2 in 2021
Placas solares, iluminación led o furgonetas eléctricas, son algunas de las medidas que se enmarcan en el ambicioso plan de responsabilidad social corporativa que está desarrollando la empresa valenciana Herbolario…