Meat consumption falls during pandemic
One in five Britons have reduced their meat consumption during the COVID-19 pandemic, a new survey by The Vegan Society has found.
Hitting 30: Celebrations as Vegan Trademark reaches milestone
The Vegan Society – the group who originally coined the term ‘vegan’ – has begun celebrating 30 years of its internationally recognised labelling scheme, the Vegan Trademark.
Spanish activist plant-based startup Heura set for Chile launch
Barcelona plant-based startup Heura will begin a planned expansion into the Latin American market when it launches in Chile in June.
‘100% beef free’ claim for plant-based Whopper was misleading, ASA rules
Claims made by Burger King on social media that its new plant-based Rebel Whopper product is “100% beef free” where misleading, the UK’s Advertising Standards Authority ruled this week.
REVEALED: The most photogenic vegan eateries around the world
Eating delicious food can influence our mood for the better and presentation is a vital part of the mood-boosting mix, as this round-up of the world's most Instagramable vegan eateries…
‘Landmark moment’ as KFC joins Week Without Meat initiative
A branch of KFC in Rotterdam will replace all chicken with Quorn to mark a national ‘Week Without Meat’ initiative, which takes place across the Netherlands on 9-15 March.
New guide will help employers meet needs of vegans at work
The Vegan Society is issuing guidance to businesses to help them avoid direct or indirect discrimination to vegan employees.
London show will be Europe’s biggest trade showcase for plant-based
Natural & Organic Products Europe returns to ExCeL London on 19-20 April with its largest ever Vegan World feature − making it the biggest trade showcase for plant-based products in Europe.
Global oat drinks market expected to deliver strong growth
The global oat drinks market size is expected to reach US$698.8 million by the end of 2027 from US$ 372.5 million in 2019, according to a new study by FMI.
MEPs to debate ‘sustainability charge’ on meat
The European Parliament will next week be presented with a plan to increase the price of meat across the EU in a move intended to reflect its full environmental impacts.