New Hope Network’s natural and organic industry overview 2022
Functional foods, regenerative agriculture and changing technology will define the natural products industry’s future. Plan your business strategy for 2023 and beyond with this free report from Natural Products Expo…
30 under 30 list revealed
This year’s 30 under 30 list has been published, revealing 30 of the most influential names working in the natural products sector today – the young talent set to drive…
CEO spills the tea on award-winning RTD brand Twrl
From the NEXTY Awards to Pitch Slam, Twrl Milk Tea is winning both hearts and awards. We sat down with CEO and co-founder Pauline Ang to hear more about the…
Tree of Life and The Health Store enter administration
Via statements on their websites it has been confirmed that Tree of Life and The Health Store have entered administration. The ‘affairs, business and property’ of both major health food…
NEXTY Award finalist Asheville Tea Company came to life in a garden
Founder Jessie Dean grew her passion for tea into a regional business that supports regenerative agriculture with her partner farmers. New Hope Network Read More
Johannes Gutmann: “Organic is the only way to a healthy, sustainable future”
Johannes Gutmann is the founder of Sonnentor, one of the most successful Austrian companies. In the 80s it was common to move away from the countryside and live in the…
Vitasoy Expands Its Soy Empire in Australia With Dairy-Free Greek Yogurt
Vitasoy, the 82-year-old soymilk company established by the late Dr. Kwee-seong Lo in Hong Kong, is expanding its offerings to include a range of dairy-free Greek-style yogurts across Australia. Vitasoy,…
How the Demand for Cheap Soy Is Destroying the Amazon
What’s certain is that the growth in both the soy and beef industries have come at the expense of the Amazon rainforest. As of 2019, Brazil is the world’s largest…
5-Year Cellular Agriculture Project to Develop Norway’s ‘Food of the Future’
Norway’s Research Council says it will fund the development of cellular agriculture and precision fermentation to bring sustainable meat, egg, and milk products to market. A new five-year research project,…
Japan’s First Vegan Eggs Are Made From Konjac Root
Japan is the third-largest egg-consuming nation in the world behind China and Mexico. Now, a Tokyo-based startup, Umami United, says it has developed a vegan egg using konjac powder and…