Using Captured CO₂ In Everyday Products Could Help Fight Climate Change, But Do Consumers Want Them?
Would you drink carbonated beverages made with carbon dioxide captured from the smokestack of a factory or power plant? How would you feel if that captured carbon dioxide were in…
Free From Functional Food & Health Ingredients Expo celebrates the dynamism of the Free From industry in its ninth edition in Barcelona
Free From Functional Food & Health Ingredients Expo, la plataforma de innovación más importante de Europa para las industrias de alimentos ‘libres de’, ecológicos, veganos, funcionales e ingredientes, volvió a…
Food Footprint: Which Diet Creates The Least Amount Of Food Waste?
The climate crisis is rising to the top of the global agenda, waking more people up to the connection between our consumption choices and the carbon footprint it leaves behind.…
Atomo Coffee Raises $40 Million in a Series A for Its Climate-Friendly Beanless Brew
Seattle’s climate-friendly ‘beanless’ Atomo Coffee has announced the closing of its Series A, with a $40 million investment led by S2G Ventures, AgFunder, and Horizons Ventures. Reverse engineering the coffee…
Organic tea brand Clipper launches kombucha
Cupper lidera el mercado de tés e infusiones en España. Fue la primera empresa de comercio justo en Inglaterra y durante toda su historia se ha expandido internacionalmente conquistando el…
Jellatech Reaches Major Milestone By Confirming Cell-Based Collagen Success
Headquartered in North Carolina, biotech startup Jellatech has announced the successful production of cell-based collagen. The company, founded two years ago, claims to have created full-length, triple-helical collagen that functions…
Bodega Palomillo wins the highest award of Ecoracimo 2022
El vino joven ‘Está por venir’, de Bodega Palomillo (Vélez Rubio, Almería), ha recibido el Premio Especial Diputación de Córdoba, máximo galardón del Concurso Internacional de Vinos Ecológicos Ecoracimo 2022.…
Burger King Unveils Two New Impossible-Powered Burgers In The US
Burger King U.S. is launching two new Impossible Burger menu items beginning today: the Impossible King and Southwest Bacon Impossible Whopper. The Impossible King is a flame-grilled Impossible patty topped…
South Africa Declares War On ‘Meaty’ Plant-Based Food Labelling
The South African Department of Agriculture, Land reform and Rural Development (DALRRD) has imposed stringent labelling rules on plant-based foods. With immediate effect, all references to ‘meaty’ terms must be…
British Meat-Eaters ‘Pleasantly Surprised’ By Vegan Alternatives To Animal-Based Dishes
British brand The No Meat Company has conducted a survey of 2,000 U.K. adults to gauge attitudes around plant-based meat. The key takeaway was that 46 percent of the participants…