BioCultura Madrid 2022 has already occupied 75% of its exhibition space
BioCultura Madrid 2022, que se celebrará del 3 al 6 de Noviembre en el Recinto Ferial IFEMA Madrid, ya tiene ocupado el 75% de su espacio expositivo, lo que se…
BIOFACH & VIVANESS 2022: the ecological community is ready
BIOFACH & VIVANESS vuelve al recinto ferial de Núremberg del 26 al 29 de julio de 2022. Con un nuevo horario de martes a viernes, el congreso internacional de productos…
Ready to Replace Your Latte’s Oat Milk With Chickpeas? This Company Says They Froth Better.
Could your next dairy-free latte be made with chickpea milk instead of oat? Food tech startup ChickP says you may want to consider replacing your dairy-free barista staple with its…
Stefan Hipp: “The main challenge is to reach the ecological target of 25% in 2030”
Stefan Hipp es socio director del productor de alimentos infantiles ecológicos HiPP, que tiene centros de producción en cinco países europeos y vende sus productos ecológicos en toda la Unión…
These 10 Startups Will Change How We Grow and Eat Food
These food startups selected as finalists in Thought For Food's 2021 Challenge are set to sustainably change the way we grow and eat food. The post These 10 Startups Will…
Vegan Food Gets Protection In India, a Labeling Blow in France
What exactly is vegan food? While France moved last week to ban language commonly used to describe plant-based products such as “steak” or “sausage,” India says it is now moving…
Perspectives of the organic market in France. BIO sales: will they double by 2027?
En 2021, NATEXBIO (federación de procesadores y distribuidores ecológicos en Francia) y La Maison de la Bio (una organización con más de 10.000 empresas y emprendedores ecológicos), con AND International…
What Are Lupin Beans? Meet The Superfood Transforming Vegan Food, From Milk to Meat
What are lupin beans? Meet the legume creating sustainable vegan meat and milk to uses as novel ingredients and nutrition-packed snacks. The post What Are Lupin Beans? Meet The Superfood…
California’s Budget Act Allocates $5 Million for Alternative Protein Research
California’s recently passed Budget Act of 2022, signed into law by Governor Newsom last week, includes $5 million for the development of cultivated and plant-based meat. It’s the first time…
Chilli peppers, coffee, wine: how the climate crisis is causing food shortages
Blistering heat, stronger storms, droughts, floods and fires are putting food production at risk. Sriracha fans are a passionate bunch. They have been known to get tattoos of the popular…