Shifting from high meat consumption to a plant-based diet drastically lowers the environmental harm linked to food production, according to a new climate study on diet and emissions. The most extensive study of its kind to date, published in the journal Nature Food, says vegan diets generate 75 percent fewer climate-warming emissions, and diminish water………..
Green Queen – Read More
The post Reduction in Meat Consumption Key to Climate Crisis Resolution, Study Finds appeared first on Green Queen.