Preserving the ecological ideal, essential for organic companies
El canal especialista ecológico vive desde hace varios años un proceso de…
International V-Label Awards 2022: meet the winners
Following months of anticipation, the Virtual Ceremony of the second International V-Label…
OPTA Europe calls on the EU Commission to reconsider the sustainability labelling included in the ‘EU Sustainable Food System’ policy
At the occasion of the Policy Exchange “Organics in the future EU…
Dr Helga Willer “Our data is essential for policymakers”
Helga Willer works at the Organic Agriculture Research Institute – FiBL, in…
MANS: Organic production as a social engine
La producción, transformación y comercialización de fruta y verdura ecológica como actividad…
Mūn Ferments relaunches its website to show the range of kombuchas that it has been making since 2015
La compañía elaboradora de kombucha Mūn Ferments, situada en Mataró (Barcelona), ha…
Fairtrade warns the international community that there is no climate justice without Fair Trade
Los líderes mundiales deben fortalecer y acelerar los esfuerzos para hacer cumplir…
Hort del Silenci and Farines Ylla 1878 present a new line of flours at the Gastronomic Forum Barcelona
Hort del Silenci y Farines Ylla 1878 presentarán una nueva línea de…
More than 50,000 tons of sea salt will begin to be identified with a seal certified by AENOR
La Asociación de Salinas Marinas, Salimar, ha presentado un sello certificado por…
BioCultura Madrid 2022: Facing the crisis, organic food and resilience
La crisis está a la orden del día. Las distopías y las…