5-Year Cellular Agriculture Project to Develop Norway’s ‘Food of the Future’
Norway’s Research Council says it will fund the development of cellular agriculture…
Japan’s First Vegan Eggs Are Made From Konjac Root
Japan is the third-largest egg-consuming nation in the world behind China and…
Report: Climate Change Offers Farmers ‘Huge Opportunity’ to Shift to Sustainable Protein
Farmers are worried about climate change, and they need transition solutions, says…
Can Eco Labels Help Consumers Shop Smarter? The U.K. Could Find Out Soon.
New research could help create an eco labeling system that would bring…
Corporate Plastic Pledges Fall Short in Europe, Report Finds
New findings from a Deutsche Welle investigation show that despite a growing…
Oatly’s Asia Takeover Continues and Its Tea Master Line Is Proof
Swedish oat milk brand Oatly is seeing strong growth in the Asian…
Whole Foods Founder John Mackey’s Second Act Looks a Lot Like His First
Wellness centers with fitness and spa services and plant-based restaurants could be…
Can Microalgae Oil Replace Unsustainable Palm Oil?
In a bid to replace palm oil, scientists at the Nanyang Technological…
Coolhaus Brings Its Perfect Day Whey Ice Cream to Singapore
California’s cult ice cream brand and celebrity favorite Coolhaus has made its…
How Israel Is Leading the World In Vegan Protein Development
More than $320 million in investments as of the end of June…