Climate Candy Is A Thing And It’s Tackling Food Waste
Is climate candy set to be the next food niche? LA-based PurePlus…
The World’s Largest Sports Nutrition Brand Taps Perfect Day’s Precision Fermentation Whey
Myprotein, the world’s largest online consumer sports nutrition brand, is bringing Perfect…
New Analysis of Plant-Based Foods Sheds Light on Purchasing Decisions
A new report is the first to look broadly at sales of…
13 Things You Need To Know About The Global Alt Protein Industry
The global alt protein industry is changing every day. Here’s what you…
Ecovado Targets the Avocado Environmental Impact: Will Consumers Buy It?
We all know what happened in February when the U.S. temporarily halted…
Nestlé Eyes National Fast-Food Opportunity for Its Vegan Burgers With Nomoo
Could multinational food giant Nestlé become the first name in vegan fast…
Impossible Foods Debuts Vegan Chicken Nuggets In Asia With Hong Kong Launch
Bay Area vegan meat brand Impossible Foods is debuting its chicken nuggets…
Soy Protein Vs Soy Protein Isolate: What’s The Difference And How Are They Used?
Soy can be a contentious ingredient. As an allergen, it isn’t suitable…
China’s First Mycelium Meat to Launch This Year As Vegan Food Sales Near $12 Billion
Shanghai-based mycelium protein company, 70/30, says it’s ready to launch its vegan…
A New Approach to Soil Health: 2 Crops Stand Out for Rewilding
Rewilding polluted land can help to heal soil, promote biodiversity, and sequester…