How Brexit, Climate Change, and Covid Helped Break the U.K.’s Food System
In its flagship report on the state of the U.K.’s food system,…
Zero Acre Farms and Lypid Bring Their Designer Vegan Fats to Market
More than 500 Louisa Coffee shops across Taiwan now offer vegan burgers…
New Research Says a Plant-Based Diet Is Best for Humans and the Planet
What’s the healthiest diet for humans? And the healthiest diet for the…
Oat Milk Sales Rise 50% As Plant-Based Milk Growth Surpasses $2.3 Billion
U.S. plant-based milk sales grew by 6.4 percent to nearly $2.3 billion…
Rising Ocean Temperatures Are Reducing Omega-3 Fatty Acids In the Food Chain, Research Finds
New research on the impact of climate change finds rising ocean temperatures…
Top 100 Sustainable Companies In The World Prove That Going Green Is A Profitable Move
By Mike Scott. The global pandemic continued to highlight society’s inequalities in…
The Price Gap Between Plant-Based And Conventional Meat Is Shrinking, New Analysis Finds
New findings published by ProVeg Netherlands show pricing between meat and alternative…
How Wunderkern’s Stone Fruit Pit Vegan Ice Cream Is Tackling Food Waste
No longer a guilty pleasure—vegan ice cream is now a way to…
The Good Food Accelerator Program Brings $10 Million In Solutions to China’s Food System
Read Over the next three years, DayDayCook and Brinc will invest $10…
As Africa’s Population Soars to 2.5 Billion By 2050, Alternative Protein Is Key, Report Finds
African nations are expected to embrace a shift away from conventional meat…