Finnish organic carrots are the result of professional cultivation
Tämän kasvukauden ensimmäiset Paavon luomuporkkanat on jo nostettu Lietlahden tilan pelloilta, Mikkelin…
Organic Food Day 2023: Information on vaping and consumers at the responsible food professional event
Tutustu Luomuelintarvikepäivän ohjelmaan ja ilmoittaudu mukaan Kuinka kuluttajien ostoskori tuupataan kestävämmäksi? Yksi…
Come to an organic farm on Finnish Nature Day, August 26.
Luonnon päivä luomutiloilla -tapahtumaan osallistuvat luomutilat Monet luomutilat ympäri Suomen avaavat ovensa…
Aira Sevón to the board of IFOAM Organics Europe
The board of IFOAM Organics Europe, which represents European organic operators, also…
Organic in Finland statistics
Key statistics on the development of organic food production and consumption in…
Finland’s organic food exports increased slightly – companies still have growth expectations despite the uncertain world situation
In 2022, organic milled products continued to be the top products in…
‘Fika with’ explores three contrasting Nordic organic markets
Emerging organic trends in the Nordic market was the topic of discussion…
‘Fika with’ returns for organic food roundtable
Fika with, the new virtual interview series from the Eco Life Scandinavia…
Finland’s organic sales up 9.6% in 2019, market doubled in value in 2010s
Sales of organic food and drink grew by 9.6% in 2019, according…
Finnish organic soya alternative wins first European Organic Food Innovation Award
A Finnish broad bean product, developed jointly by an organic farm –…