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No single approach is either right or wrong when it comes to demonstrating sustainability. The challenge is for the food industry, consumers and legislators to understand and accept that there will be differences between regions and countries and find ways to reach the overall goal of sustainable food supplies.

The brainfood trend will also move further into the mainstream physical realm. New York based Honeybrains Café offers a neurologist-designed food menu, where ingredients such as raw honey and avocado are chosen for their ability to provide health and wellness benefits.

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