Big scoop for vegan ice cream: Global plant-based ice cream NPD doubles in 5 years
According to new research from Mintel, vegan ice cream accounts for an increasing proportion of global ice cream launches, making up 7% of all launches in the last 12 months,…
Canada’s SunOpta launches into lucrative snack bar space
Canadian plant-based food and beverage multinational SunOpta is moving into the multi-billion dollar snack bar space, with the nationwide launch of its organic arbor bar.
Beyond Meat delivers record Q2 sales following rapid pivot to retail
Leading US plant-based meat brand Beyond Meat reported this week that second quarter net revenues rose 69% to a record $113.3 million.
Swedish plant-based milk start-up Sproud teams with coffee chain Fogarolli
Fogarolli, the Italian themed Swedish mobile coffee chain, has joined forces with plant-based milk start-up Sproud.
OTA welcomes “historic rulemaking” that will protect against organic fraud
The US Department of Agriculture (USDA) today publishes a proposed new rule to strengthen protection against fraud in the organic supply chain.
INTERSPAR sets the pace in Austria for organic refill options
INTERSPAR is the first major food retailer in Austria to offer filling stations for unpackaged and loose organic food products, such as cereals, nuts, and pulses as well as pasta,…
Natexpo proclaims Lyon show as ‘official restart’ for organic sector
The organiser of the Natexpo trade show, Spas Organisation, has proclaimed its 2020 edition as the “official restart” of the organic sector in Europe.
Dairy farmer Jane Campbell joins Australian Organic Board
Organic dairy farmer of 20 years standing, Jane Campbell, has joined the Board of Australian Organic, the country’s lead organic body.
Radical intervention: UK organic sector welcomes report’s tough stance on trade deals
Organic and sustainable farming groups have welcomed a new independent review of UK food policy that calls for "a gold standard level of scrutiny" to ensure post-Brexit trade deals do…
Webinar report: Sustainability, regulation and co-existence top the agenda
Panellists at our recent webinar Sense, Science and Sustainability tackled the question of genetic engineering in food and farming through a sustainability lens– leading to some surprising admissions. Co-hosted with…