We’re Supplementing With Vitamin D3 More Than Ever. The Problem? It Mostly Comes From Sheep.
Vitamin D3, both a nutrient we consume and a hormone our body…
‘No Part of the Plant Is Left Out’: Tech Startup Creates Waste-Free Protein
Gavan Technologies, an Israel-based food tech startup, says it has developed a…
8 Animal Ingredients Common In Natural Beauty Products
Contrary to popular belief, not all natural beauty products are vegan-friendly. Just…
Concrete Is Worse for the Climate Than Flying. Algae Cement Could Change That.
The cement industry is a leading contributor to climate change, accounting for…
Turkey’s Vegan Cheese Ban Is Unconstitutional, Says Lawsuit
Following a crackdown on the labeling of vegan cheese, Turkey has decided…
What Is the Blue Economy?
In the fight against climate change and to support economic growth, the…
California Public Schools to Receive $700 Million to Add More Plant-Based Food
California public schools will soon have more plant-based options for students thanks…
New Study Finds Microplastics In Meat, Milk, and Animal Blood
Samples of beef and pork from the Netherlands contain surprising levels of…
Meat, Monopolies, Mega Farms: How the US Food System Fuels the Climate Crisis
From a beef-heavy diet to growing crops that don’t feed people –…
Bel Group and Superbrewed Food to Bring Biomass Fermentation Cheese to Market Next Year
French cheese giant Bel, known for its global cheese brands Babybel, Laughing…