Ulrick & Short claims ‘big jump forward’ for vegan bakery
Ulrick & Short has launched a new ingredient which, it says, “significantly…
Why Covid-19 is driving up vegan food sales
Personal health issues, having more time, and associating livestock farming with pandemics…
Plant-based powerhouse: Kale United takes Spain’s Heura Foods to Scandinavia
Stockholm-based plant-based distribution company Kale United is partnering with fast-growing Spanish start-up Heura…
Big scoop for vegan ice cream: Global plant-based ice cream NPD doubles in 5 years
According to new research from Mintel, vegan ice cream accounts for an…
Intensive farming is the ‘single most risky behaviour’ for pandemics, report claims
"There is a fundamental and often-overlooked connection between pandemics such as the…
Plant-based meat sales rose 23% when sold in the meat aisle
A study by US trade group the Plant Based Foods Association in…
How to be a joined-up vegan (with some help from HappyCow)
Global vegan restaurant recommendation and review website HappyCow has come up with…
Algaia’s VegAlg lines win new fans, help drive sales growth
French biomarine ingredients specialist Algaia has completed a €2.2m investment round to…
Meat consumption falls during pandemic
One in five Britons have reduced their meat consumption during the COVID-19…
Spanish activist plant-based startup Heura set for Chile launch
Barcelona plant-based startup Heura will begin a planned expansion into the Latin…